In the two-star Sofitel Wanda Beijing chefs shine

Sofitel Wanda Beijing, the Le Gourmet French restaurant before Lenotre proud to host gastronomic events of Life -: René Meilleur, two-star Michelin chef at the Shangri-La Bouitte Virgin laissez-faire Centre, France.

This is the first time to China Meilleur. He will bring his signature dish to Beijing, he has been held in La Bouitte "in acacia honey duck tortillas and fried steak."

"I think it will be popular in the Chinese market is a salty and sweet taste, which is often mixed in with the Chinese dishes," he said.

Meilleur fascination with food began 14 years old, he lived in a ski resort. While many of his friends became a ski instructor, he was involved in to the kitchen, he said. He became a chef at 23 years old. He bought his restaurant in his hometown of Saint-Marcel of the land in 1975.

Meilleur starting characteristics of the local products, such as fonudes and Raclette. But the ultimate goal of his to another type of dishes, such as gourmet restaurants, Paul Bocuse in 1980 he was discovered by. In his instinct to create a more refined cuisine has paid off. He won the 2000 Article pull by the Gault Millau German cuisine, or a Michelin star in 2003 and again in 2008.

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