Do not blame the test show that the Australian beef E. coli incident in Japan

Australian beef E. coli is not strange in Japan, the recent outbreak of meat and livestock Australia confirmed on Monday.

 

Twenty people sick in Japan, Toyama Prefecture, including 15 infected with E. coli 0157 after the popular Korean-style barbecue restaurant chain, Gyukaka 5 6, to eat.

 

Restaurant chain, reins international, operators say they suspect the bacteria may be due to imports of beef from Australia.

 

After the outbreak in Japan, Australia, meat and livestock, Mei Lamb Rock, regional manager of the investigation, said tests showed the source of the outbreak of Australian beef is not.

 

"Toyama Prefecture health authorities have confirmed that a thorough examination, none of imported Australian beef E. coli event source," Bullock said in a statement Monday.

 

"The authorities continue to investigate the use of other food to affected customers."

 

Block said the Australian beef has been run by the Japanese trade and its strong safety record of consumer recognition.

 

Block said the Australian beef exports to Japan under the Australian Quarantine and Inspection Processing Bureau of veterinary supervision, and is recognized as bearing a high standard of international health.